Key Responsibilities:

• Take orders and communicate them accurately to kitchen staff.
• Serve food and beverages professionally and promptly.
• Set up and clear tables according to restaurant standards.
• Provide menu recommendations and answer guest questions.
• Handle guest complaints and ensure satisfaction during dining.
• Maintain cleanliness and organization in the dining area.
• Upsell menu items and beverages to enhance the guest experience.
• Collaborate with kitchen and bar staff to ensure smooth service.